Pressure Canning

Pressure canning is an important part of emergency prepping. It is the only safe way to preserve low-acid foods such as vegetables, meats, and fish. Following the canning instructions carefully is essential for safe and successful canning. When pressure canning, it is important to use the specified amount of time and pressure for each food. It is also important to use the right size canner for the job and to follow the manufacturer’s instructions. Making use of the advice and following along with the experts in the videos can help ensure that the food is preserved correctly and safely.