Freeze  Drying

Freeze drying is a great way to store food for emergency prepping. It removes moisture from food, making it lightweight and easy to transport. Freeze-dried food is also extremely long-lasting, with a shelf life of up to 25 years. This allows you to stock up on supplies in advance, without worrying about spoilage or expiration. Watching the video collection of experts on freeze drying can help you better understand the process and how to do it correctly. With the right equipment and knowledge, freeze drying can help ensure you have the food you need to get through any emergency situation.